The trend is clear: single-use plastic utensils are on their way out. Throw away utensils have become a large part of our society especially as dining out and delivery have become the go-to choice for Americans. Help reduce their impact on our environment by opting for natural alternatives like the ones below.
What are some alternatives to Plastic Cutlery?
- Reusable: Nothing beats reusable products! Not only do you reduce waste but also help conserve valuable natural resources.
- Wood: Wooden cutlery is often maden made from solid wood such as birch. Be sure to look for options that are sustainably harvested (such as Forest Stewardship Council certified). Wooden utensils are ideal for everyday use or special events.
- Edible: Depending on the manufacturer, edible cutlery can be made from a variety of grains including rice and flour. These are also a great way to complement special meals.
- Bamboo: Bamboo utensils, preferably those made with organic bamboo, are made from a renewable resource that is both biodegradable and compostable. Now you don’t have to worry about the negative environmental effects that some other disposable products have.
The average American buys takeout or restaurant meals approximately 2.5 times per week. Not only can this easily add up in terms of costs but also in the quantity of disposable takeout boxes that come with the food. Consider moving towards takeout containers that aren’t plastic and choose for more naturally based options. Your planet will thank you!
What are some alternatives to Take Out Containers?
- Bagasse: If you’re looking for the convenience of disposable products without the environmental impact of plastic or foam, look no further than bagasse take-out containers! This material is perfect for both hot and cold foods. Bagasse is a by-product of sugarcane processing, which means this product is both compostable and biodegradable.
- Wheatstraw: This material is a rapidly renewable resource and is a great option for your take-out needs. In addition to being biodegradable and compostable, wheatstraw containers can be microwaved and used for hot and cold foods.